How Much Does Freezer Beef Cost

The cost for quarter of a cow is approximately $8.00/lb including processing. Usually yield 40% of live weight as take home weight (more bone in = more take home weight).

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At $7 per lb, expect to spend $600 on ¼ of a cow and $1,200 on half a cow.

How much does freezer beef cost. Hanging weight @$2.75 per lb. Your cost may vary based on the weight of your beef. Before you buy beef in bulk by the hanging weight:

The basics of pricing freezer beef. The real answer depends on several different factors.the major factors that influence how much beef in retail cut packages headed for your freezer are the weight, muscling and fattiness of the animal. What does a 1/4 of beef cost?

The amount varies depending on cutting instructions. Your freezer beef will require at least 20 cubic feet of freezer space. Quick facts you should know about ordering one of these fine grain fed beef:

How much does a calf cost? Duma’s sides of beef (average wt. All cuts are available the average thickness 3/4 in.

The charts for a more precise, localized You can use these percentages to estimate price Half a beef will be approx $1050;

So the true cost per pound looks like this: They are usually about $50 a calf. (includes normal processing cost) our beef have been ranging 1150.

Final price will be determined by live weight @ $1.68 /lb. A half of beef from an animal producing a 700 pound carcass would yield approximately 200 to 210 pounds of retail cuts of beef for your freezer. 350 lbs hanging weight which yields approximately 55% for a take home weight of 192.50 lbs.

If you purchase a whole beef, your cost per pound will be slightly lower and the cost per pound of a quarter beef will be a little more. A quarter beef will generally use 4 cubic feet of freezer space. We require a small deposit of $75 to reserve your quarter beef.

Your assortment of cuts ranges from ground beef to tenderloin. This cost covers the cost of. The same amount of beef.

You’ll need to know a few terms, have a few hundred bucks saved up, and be armed with questions, both to ask and to answer. Purchased in the store is estimated to cost $3,084.50. While you can buy bulk beef online, we are unable to ship bulk beef at this time so all orders must be picked up directly from our butcher.

Read about freezer space and the benefits of a chest freezer for a 1/4 beef here. The price of a side of beef usually depends on how much meat is purchased, the butcher you purchase from, geographical location and quality of meat.on average, a complete side of beef can vary anywhere from $3 to $4.50 per “hanging weight” pound, including the processing. How much for a quarter grass fed cow?

The approximate freezer space needed is also dependent on the size of your animal. A younger calf will cost less because they need more care and have a higher mortality rate. Each side of beef includes:

A beef yearling will cost about $700 and will be based on weight. You’ll be filling at least four deep freezers when you order a whole beef. How much does a side of beef cost?

They get their beef and find they ended up with 55% of the hanging weight. Cut, vacuum sealed and frozen…all for no extra charge! Insert costs specific to your area into.

The total spent on raising the beef is $2,658.25. How much does a half cow cost? Dressing percentage steers average 63% and heifers average 62%.

If this mixture of cuts matches the meal preferences of your family and no additional beef is purchased, you will be saving $424.50. For value comparison between this freezer beef packaged price of $4.61/lb. …so approximately 250 lbs for half beef, 500 lbs for whole beef.;

$1,396.50 /192.50 lbs = $7.25 per lb packed weight (take home weight). Keep in mind you’ll be walking away with thick grass fed steaks, large roasts and slabs of brisket at the same price per pound that the local market is selling grass fed ground beef. 350 lbs x 0.3 = 105 lbs loss, meaning your half will be about 245 lbs of meat in the freezer.

This is where you’ll enjoy the most savings. Knowing how much beef to expect and how much space in your freezer will be needed is an important part of the decision making process.

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