How To Sell Freezer Beef

Iowa state university extension provides a helpful reference, the beef and pork whole animal buying guide, regarding buying beef directly from a farmer. A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef directly to the consumer.

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Perhaps the easiest way to sell freezer beef is to use a processing facility that is fully inspected in order to sell the meat to the consumer.

How to sell freezer beef. Knowing how much beef to expect and how much space in your freezer will be needed is an important part of the decision making process. $2.00/# hanging weight plus processing. Family farm raised freezer beef for sale.

The cattle are born and raised on our farm. Steers are raised on our farm from 3 days old and are on full feed all their lives. They are corn fed beef that we have perfected over the 45 years that we have been raising cattle.

1,953 likes · 3 were here. This can be accomplished by processing the beef themselves or transporting the live. Freezer beef for sale we have freezer beef for sale.

To meet this expectation, it is recommended to market beef that is healthy, young (<30 months), and has been on an. This is accomplished by selling the live animal to a buyer. This fee can be a flat rate or based per pound of beef processed.

Proper feeding and management is key to capturing extra value and in meeting customer expectations. Call or text show contact info. As feed prices fluctuate, cattle producers should know what the breakeven price is for finishing beef and use it to determine what to charge for freezer beef.

We have cattle ready to go in and we sell cattle by 1/4, 1/2. Consumers can save around 20 percent of that cost by purchasing beef in larger quantities of quarters. Premium for freezer beef if they know and trust the producer, as well as the producer’s animal management practices and products.

From our family to yours, we're dedicated to providing the highest quality, best tasting, responsibly raised beef. Do not contact me with unsolicited services or offers. The cattle have never been off our farm and they have not been implanted with hormones.

Consumers generally desire flavorful, juicy, tender beef with a bright cherry red color. Be sure to select the free pdf option. This marketing strategy is often termed freezer beef.

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef direct to the consumer. Selling freezer beef allows producers to even out price. Do not be afraid to ask the person selling freezer beef or the processor for more information.

In general, the easiest way to sell meat from a beef operation is by selling a few animals as “freezer meat.”. The basis of farm direct marketing is the trust relationship that develops between producers and consumers. Be sure to ask the slaughter facility about any additional costs before the animal is delivered for processing.

Russell farms freezer beef, wapakoneta. Also sell calves and feeder cattle. Selling and pricing freezer beef—page 3.

The determination of a carcass quality grade is usually not necessary to sell freezer beef. The average retail price of choice beef as of june 2013 was $5.29 per pound. Another reason to sell freezer beef is to get a consistent price.

The cattle are born and raised on our farm. Typically, even paper wrapped beef will maintain satisfactory quality being stored in a freezer for 9 to 12 months. To sell meat cuts on one’s own farm, a licensure is required from the pennsylvania department of agriculture (pda).

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef directly to the consumer. The buyer is then responsible for having the beef processed for his own household use. However, when purchasing freezer beef most consumers expect an eating experience that would be as good or better than buying beef from retail.

One strategy for small scale beef producers to increase income per head is to sell beef directly to the consumer. We sell beef by the 1/4, 1/2 or whole. It is common for live fat cattle prices to fluctuate from one season to the next.

Each custom slaughter facility may have different fees associated with cutting, wrapping, and other processing. Customers purchasing a whole or half will have their choice of The cattle have never been off our farm and they have not been implanted with hormones.

The price of beef at a retail level is near record high. Purchasing selective cuts often customers want an alternative to the standard ¼ or ½ of the carcass. They are corn fed beef that we have perfected over the 45 years that we have been raising cattle.

Freezer beef for sale we have freezer beef for sale. The real answer depends on several different factors.the major factors that influence how much beef in retail cut packages headed for your freezer are the weight, muscling and fattiness of the animal. You’ll need to know a few terms, have a few hundred bucks saved up, and be armed with questions, both to ask and to answer.

We have cattle ready to go in and we sell cattle by 1/4, 1/2. Processors are very experienced at cutting beef and answering questions about what cuts to get.

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